Cook [JM's website]

• Summer 2021 bacon. First big slab in a while — September 15, 2021.
• Five-year bacon. — March 04, 2021.
• January bacon. Time for another round of bacon. — January 19, 2021, updated January 25, 2021.
• Ribs glaze. Variations on a web recipe for a glaze for ribs — July 27, 2014.
• Flavored pecans. We made three kinds of flavored pecans this year. — January 12, 2013.
• To be pulled. — April 15, 2012.
• And this little piggy became bacon. — April 03, 2012.
• Bitters for old-fashioneds, batch 1. I'm starting a quest for the perfect bitters for old-fashioneds as I like them. — March 18, 2012.
• The Austrian cure. Bacon from a childhood memory — February 05, 2010.
• Rose foam. This looks good. — March 31, 2009.
• Louisiana dining roundup. Just back from the annual holiday trip. — January 06, 2009.
• Winter pasta. Jill and I made two kinds of pasta for gifts this winter. — January 06, 2009.
• October bacon — Day 3. Looking good so far — October 12, 2008.
• October bacon. It's bacon-making time again! — October 09, 2008.
• The cure for bacon. Ratios for the curing mix I use for bacon — December 31, 1999.